3/4 cup of brown sugar
2 eggs
2/3 cup of olive oil
about 3 finely grated carrots
2 tbs poppy seeds
1/2 a squeezed orange's juice
grated zest of 1 orange
Bake at 180 degrees for about 20ish minutes. Ta-da!
To continue talking about poppies and what they represent to us in November, we continued by making these little cakes. 'Carrots mummy? Cakes?' It was like a scene straight from Peter Kay! It was also a chance for the boys to have a taste of poppy seeds, which I don't believe they've tasted before and talk about our sense of taste. Lamb didn't like the feel of the poppy seeds in his mouth, and Moo was fairly neutral about the whole thing... but at least there were yummy cakes to eat at the end of it!
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